Moroccan Vegetable Stew

By eborsy

Ingredients

• 4 medium potatoes (peeled and cut into small chunks)
• 1/2 cup chick peas
• 2 small onions (chopped)
• 4 cloves of garlic (pressed)
• 2 tsp ginger
• 2 tsp nutmeg
• 6 small whole eggs (raw in shell)
• 2 cups chicken or vegetable broth
• salt and pepper (to taste)

Details

Servings 2

Preparation

Step 1

Preparation:
-Mix all ingredients together in the tajines (splitting all ingredients equally between the two)
-Add broth, making sure the eggs are fully covered in liquid

Cook:
-Cover the tajines and cook at 300 F (for approximately 3 1/2 hours, or until most of the liquid has been absorbed and potatoes are tender)
-Peel eggs before serving