Chicken and Vegetable Stir Fry

By Mimimidge

Ingredients

• 2 tbs. vegetable oil, divided
• 1 lb. boneless, skinless chicken breasts, sliced thin
• 1 pkg. frozen stir-fry vegetables
• 1/2 cup sir fry sauce

Details

Servings 4

Preparation

Step 1

Heat 1 Tbs. of the oil in a large skillet or wok over medium-high heat. Add the chicken; cook and stir until no longer pink. Remove from skillet; set aside.

Heat remaining oil in the skillet, add vegetables; cook and stir until crisp-tender. Return chicken to the skillet and add sauce. Stir until chicken and vegetables are coated with sauce and hot.