Pineapple Chicken Kabobs

By srumbel

from apumpkinandaprincess.com
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Ingredients

• 1/4 cup pineapple juice
• 3 tablespoons honey
• 1/3 cup soy sauce
• 3 garlic cloves, minced
• 4 tablespoons olive oil
• 1 teaspoon seasame oil
• 1/4 teaspoon black pepper
• 1/8 teaspoon ginger
• 1/8 teaspoon chili pepper flakes (optional)
• 8 boneless chicken breast
• 1 green and orange bell pepper
• 1 large red onion

Preparation

Step 1

Cut chicken, bell peppers and onions into small chunks; set aside.
Combine remaining ingredients in a large bowl. Reserve a small amount of marinade in a small cup.
Marinate chicken and cover with foil or plastic wrap.
Refrigerate for 3-4 hours before cooking.
Meanwhile, soak wooden skewers in water for at least an hour before cooking.
Assemble kabobs by layer chicken, bell peppers and onion.
Grill kabobs for about 10-12 minutes or until chicken is cooked. Glaze with remaining marinade.