Pressure Cooker Chocolate Cheesecake

By gbvampy1

Milk Chocolate Chips!!!

Ingredients

• 10 whole graham crackers 5 oz
• 3 T. sugar
• 3 T. melted butter
• 1 lb. cream cheese, room temperature
• 1/2 c. granulated sugar
• 2 large eggs
• 10 oz. semi-sweet chocolate or milk chocolate
• 2c. water for PC

Details

Servings 8

Preparation

Step 1

Brush pan with melted butter and chill.

Mix graham crackers with sugar, then add melted butter till moistened.

Press evenly into buttered springform pan, on the bottom and up the sides.

Chill until firm, 30 min.

Beat cream cheese till smooth, add eggs one at a time and stir in melted chocolate.

Pour filling into crust.

Put 2 cups water in PC. Place trivet and with foil sling, place cheesecake inside.

PC High for 15 minutes, turn off heat, wait 7-10 minutes, Quick release steam, remove pan onto wire rack to cool.


Put in fridge for 4 hrs or overnight.