Loaded Potato Quiche

By ldelmas

Ingredients

• 2 1/2 cups Original Bisquick® mix
• 6 tablespoons cold butter or margarine
• 1/4 cup boiling water
• 1 1/2 cups chopped cooked ham
• 1 1/2 cups frozen diced hash brown potatoes, thawed
• 1 1/2 cups shredded sharp Cheddar cheese (6 oz)
• 3 medium green onions, sliced (3 tablespoons)
• 5 eggs
• 3/4 cup half-and-half
• 1/4 teaspoon freshly ground pepper
• 3 slices bacon, crisply cooked, crumbled
• Sour cream, if desired
• Additional sliced green onions, if desired

Details

Servings 1
Cooking time 95mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.

2
Place Bisquick mix in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.

3
Sprinkle ham, potatoes, cheese and 3 tablespoons onions in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust.

4
Bake 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Top with bacon, sour cream and additional onions.