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Ingredients
- 1 can (16 oz) whole berry cranberry sauce
- 1 can (8 oz) crushed pineapple, drained
- 1/4 tsp apple pie spice
- pinch ground cloves
- 1/4 cup chopped pecans
Details
Preparation
Step 1
In a bowl, combine the cranberry sauce, pineapple, apple pie spice and cloves. Stir in pecans. Serve immediately.
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