Slow Roasted Tomoates

By ForkAndTheCork

Ingredients

• 1 tablespoon sugar
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• 4 pounds plum tomatoes, halved lengthwise (about 16 medium)
• Cooking spray

Preparation

Step 1

1. Preheat oven to 200°.

2. Combine first 7 ingredients in a large bowl, tossing gently to coat. Arrange tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200° for 7 1/2 hours.

Use in Pasta dishes, hot or cold, as bruschetta on toasty bread, mix in chicken salad, or as a decadent side.