CREAMED CHICKEN ON TOAST

By sharon_rm2010

vg

Ingredients

• 1 tbsp butter/marg
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 3 tbsp all purpose flour
• 10 oz. cream of mushroom soup
• 1 3/4 cups milk
• 1/2 tsp parsley flakes
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/8 tsp thyme
• 3 cups cooked chicken (cut up)
• bread slices, toasted and butter

Details

Servings 4

Preparation

Step 1

Melt butter in heavy saucepan. Add onion and celery. Saute until soft and clear.
Sprinkle with flour. Mix well. Add next 6 ingredients. Stir until it boils and thickens.
Add chicken and heat through.
Place 2 slices of toast on each plate. Divide creamed chicken among them.