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Ingredients
- Pastry to cover 3 qt casserole
- 1/2 cup butter/marg
- 1/2 cup flour
- 1 tsp salt
- pepper to taste
- 2 tbsp onion-fine chopped
- 3 cups chicken broth
- 1/2 lb fresh mushrooms - sliced
- 3 tbsp butter/margarine
- 3 cups chicken-cooked and diced
- 2 carrots-finely chopped
- 2 stalks celery-fine chopped
- 2 potatoes - cubed (cook for 10 mins)
Details
Preparation
Step 1
Melt butter in saucepan over medium heat. Blend in flour, salt, pepper and onion. Gradually stir in chicken broth. Cook, stirring constantly until smooth and thickened. In a small fry pan, cook the mushrooms in butter. Add mushrooms, chicken, carrots, celery and potatoes to sauce. Mix well and pour into large casserole. Cover with pastry and slah (watch it) to allow steam to escape. Bake in preheated oven 400 oven for about 30 minutes of until pastry is gold and chicken mixture bubbly.
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