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Ingredients
- 2 cans cream of mushroom soup
- 1/2 can water
- 1 cup chopped celery
- 1 onion (diced)
- 2 or more cups diced chicken
- 1 large can or 2 small cans show mein noodles
- 1 tbsp worcestershire sauce
- 4 slices pineapple - diced
Details
Preparation
Step 1
Mix soup and water. Add rest of ingredients together with noodles, save some noodles to cover top of casserole.
Cook approx. 1 hour at 350.
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