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Ingredients
- 2 cups diced potatoes
- 1 small onion chopped
- 2 stalks celery chopped
- left over gravy
- 1 can cream of mushroom soup
- salt & pepper to taste
- 1 can refrigerator biscuits or own recipe.
Details
Preparation
Step 1
Boil potatoes, onion and celery in a small amount of salted water until tender. Do not drain. Add turkey, soup, gravy, salt and pepper. Bake in preheated oven 350 oven until top is brown.
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