Sweet Vanlila Cream with Berries

By Yvette-2

Ingredients

• 1 c. heavy cream
• 3 T. sugar
• 4 egg yolks
• 1 t. vanilla extract

Preparation

Step 1

Place cream and 1 T. sugar in a saucepan on the stove. Mix well and heat until it starts to boil. Crack eggs to separate yolks from whites. In a medium bowl, mix egg yolks and 2 T. of sugar until well blended and sugar is dissolved. Add a few spoonfuls of simmering cream to egg mixture and whisk. Repeat the step one more time. Add remaining cream to egg mixture. Make a double boiler and place mixture on top. Cook for 8-10 minutes, until sauce thickens and coats the back o the spatula, stirring constantly. Use the spatula to pull the sauce away from the sides and fold it back into the center of the bowl. When thickened, pass through a fine mesh sieve into a container. Immediately place container into an ice bath. Once cooled, store in the refrigerator.