Island Mimosa

By cindyandmojo

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Ingredients

2 parts Champagne or Sparkling Wine
1 part Pineapple Juice
1 part Malibu Coconut Rum
Dash of Grenadine
Frozen pineapple chunks, to garnish and keep drink chilled (optional)

Details

Servings 1
Adapted from lonestarsandstripes.blogspot.com

Preparation

Step 1

Fill
a champagne flute 1/2 way with champagne or sparkling wine. Add
pineapple juice and rum. Top with a dash of grenadine. Drop in 2-3
pineapple chunks to keep drink chilled.

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