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Ingredients
- 6 cups water
- 4 large potato, diced
- 1 large onion, diced
- 1 tsp salt
- 1 lb raw fish (haddock, sole, pollack, salmond or chowder mix pack)
- 1 can broken lobster
- 1 - 10 oz clams
- 12 oz scallops
- 2 cups cereal cream
- 1 cup whole milk
- 4 tbsp butter/marg
- 1/2 tsp pepper
- 2 tbsp parsley, fresh chopped (1 tbsp dried)
- 1/4 cup green onion, chopped
Details
Servings 12
Preparation
Step 1
Dice potato. Simmer in water in large saucepan until tender. Add diced onion, fish and slat
Simmer until fish is tender. Add canned seafood and scallops. Simmer for 5 minutes. Add cream, milk and margarine.
Heat until very hot but not boiling. Simmer on low heat for 20 to 30 minutes to allow flavors to blend. Adjust seasoning. Add parsley and green onion.
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