Monkey Milk

By dena

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Rate this recipe 4.5/5 (13 Votes)

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Ingredients

Starbucks coffee, black
Chocolate Syrup
1/2 oz. (15ml) Cake Vodka
1/2 oz. (15ml) Baileys Irish Cream
1/2 oz. (15ml) Amaretto
Half & Half Milk

Details

Adapted from tipsybartender.com

Preparation

Step 1

Pour coffee into ice cube trays and freeze.

Coat inside of glass with Hershey syrup.

Mix vodka, Bailey's, amaretto and half & half. Pour into glass. Add 3 or 4 coffee ice cubes & maraschino cherry and serve.