Vanilla Bean Ice Cream

By jab120638

Ingredients

• 2 cups Self-rising Flour (You Must Use Self-rising)
• 2 cups Sugar
• 2 cups Milk
• 2 sticks Butter, Melted
• 1 teaspoon Vanilla Extract
• 2 cups Fresh Raspberries
• Extra Sugar For Sprinkling

Details

Servings 24
Preparation time 15mins
Cooking time 60mins
Adapted from thepioneerwoman.com

Preparation

Step 1

InstructionsPreheat oven to 350 degrees.

Combine flour with sugar, then whisk in milk. Whisk in melted butter and vanilla.

Pour 1/4 cup batter into greased muffin tins. Sprinkle a few raspberries on top.

Bake at 350 degrees for 45 minutes or until golden brown and crisp around the edges.

Invert onto a cooling rack and serve warm with vanilla ice cream or whipped cream.