Lemon Lush

By gstark

Ingredients

• 2 cups all-purpose flour
• 1 cup butter, softened
• 1/2 cup crushed walnuts
• 2 (8 ounce) packages cream cheese
• 2 TBSP Lemon Juice
• 1 cup confectioner sugar
• 2 (3.4 ounce) packages instant lemon pudding mix
• 3 1/2 cups milk
• 1 (12 ounce) container frozen whipped topping, thawed

Details

Servings 12
Preparation time 15mins
Cooking time 55mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour, nuts and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.

Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.

In a medium bowl, beat the cream cheese, lemon juice and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.