Baby Back Ribs with Honey BBQ Sauce

By carvalhohm

Ingredients

• 1 rack of pork baby back spareribs
• salt and pepper
• 1/2 cup ketchup
• 1/2 cup white vinegar
• 1/4 cup honey
• 1/4 cup molasses
• 1/2 teaspoon liquid smoke
• 1/4 teaspoon salt
• 1/8 teaspoon each of garlic powder, onion powder and Tabasco sauce

Details

Adapted from hicookery.com

Preparation

Step 1

In a small saucepan, combine all ingredients and mix well over medium heat. Reduce heat to simmer for 30 minutes or until the sauce thickens. Reserve some for basting and some for dipping.

Season ribs with salt and pepper. Grill or bake the ribs until cooked. Half an hour before they are done, baste with the sauce. Cut the ribs between the bones before plating. Serve with extra dipping sauce.