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Ingredients
- 1 fully cooked ham steak (2 lbs)
- 5 tbsp butter or marg.
- 5 tbsp brown sugar
Details
Servings 6
Preparation
Step 1
In a large skillet, over medium heat, brown ham steak on both sides; drain. Remove ham. In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.
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