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Ingredients
- 1 head cauliflower, broken into pieces
- 1 (14oz) can Italian-style dice tomatoes
- 1 T butter
- 1/4 c milk
- 2 T flour
- salt, to taste
- pepper, to taste
- oregano, to taste
- 3 T seasoned bread crumbs
- 3 T parmesan cheese
Details
Servings 6
Preparation
Step 1
1. Steam the cauliflower for about 10 minutes
2. Simmer the milk, butter, flour, and tomatoes for about 5 minutes, then add the seasonings.
3. In a baking dish, combine the cauliflower with the sauce.
4. Sprinkle with parmesan cheese and breadcrumbs.
5. Bake in the oven at 375 degrees for about 15minutes.
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