Kraut Bierok (Cabbage Pockets)

By tschnet1

Ingredients

• 2 packages (7g Packet) Yeast
• 1/2 cups Sugar
• 1-1/2 Tablespoon Salt
• 3-1/2 cups Warm Water
• 1/2 cups Oil
• 1 Tablespoon Vinegar
• 8 cups Flour
• 2 cloves Garlic, Minced
• 1 whole Onion, Chopped
• 1 pound Ground Beef
• 1 whole Cabbage, Shredded
• Salt And Pepper, to taste

Details

Servings 24
Preparation time 120mins
Cooking time 140mins
Adapted from tastykitchen.com

Preparation

Step 1

Mix the yeast, sugar, sat, warm water, oil, vinegar, and flour together. Let rise 1 hour. Punch down. Let rise 45 minutes. Roll out to about 1/16″ thick.

Saute garlic and onions; add ground beef and fry until browned. Add cabbage and fry until tender (tastes better if cabbage is browned well). Salt and pepper to taste.

Cut the dough into 5×5″ squares and put a generous portion of the beef mixture on the middle of each square. Gather all 4 corners together and pinch shut each diagonal seam toward the center. Turn upside down on a baking sheet.

Bake for 20 minutes at 400 degrees. Brush with butter when they come out of the oven.