Thai Black Bean and Corn Salad

By johnwhorfin

Ingredients

• 2 cups corn kernels
• 1/2 cup celery, diced
• 16 ounces canned black beans, rinsed and drained
• 1/2 cup diced red bell pepper
• 2 garlic cloves, minced
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1 jalapeno, minced
• 1 teaspoon finely chopped, peeled fresh gingerroot
• 2 tablespoons rice vinegar
• 3 tablespoons sesame oil
• 1 tablespoon lime juice

Details

Servings 6
Adapted from relish.com

Preparation

Step 1

Combine all ingredients, except sesame oil, rice vinegar and lime juice, in a large bowl.

Whisk together oil, vinegar and lime juice. Pour  over bean mixture and toss to combine.

Chill until serving time.