Herb Crusted Roast Beef

By No1momto_3

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3 lbs boneless rib eye round roast
salt and pepper
olive oil
5 garlic cloves
1 bunch parsley
fresh rosemary
oragano
dry mustard
red pepper flakes
fresh thyme
olive oil

Details

Preparation

Step 1

Season all sides of roast with salt and pepper. Sear in hot olive oil on all sides. Cool slightly

In food processor add remaining ingredients and process. Rub herb mix on all sides of roast. Bake 350 degrees for 45 minutes or to 130 to 135 degree internal temp. Let roast rest to finish cooking.