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Ingredients
- 2 x 14 oz. cans baked beans
- 1/4 cup brown sugar, packed
- 14 oz. pineapple tidbits, drained, reserve juice
- 1 tsp prepared mustard
- 1/4 tsp salt
- 1/4 cup ketchup
Details
Servings 6
Preparation
Step 1
Mix all ingredients together. Put into 1 1/2 quart casserole. Bake uncovered in 350 oven for about 1 hour. If too dry, add a bit of reserved pineapple juice.
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