Thanksgiving Jello Salad

By gstark

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Ingredients

3 oz vanilla pudding
3 oz lemon jello
3 oz raspberry jello
16 oz frozen raspberries
Medium Cool whip

Details

Preparation

Step 1

Lemon layer – Combine pudding, lemon jello and 2 cups water. Cook and stir till boils. Add 2 tbsp lemon juice. Chill until partly set

Jello layer – Raspberry jello with 1 cup boiling water. Stir and add raspberries. Chill until partly set.

Fold cool whip with lemon mix, spoon 1/2 into jello mold and top with raspberry jello.