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Ingredients
- 6 tbsp hard margarine
- 1/2 cup white sugar
- 1 tbsp cinnamon
- 20 frozen bread dough buns
- 1/2 cup sliced almonds
- 1/2 cup halved glazed cherries
- 1/3 cup corn syrup
- remaining butter
Details
Servings 20
Preparation
Step 1
Melt butter in small saucepan.
Stir sugar and cinnamon in a small bowl.
Dip frozen dough buns in butter. Roll in sugar mixture. Put 10 in greased 12 cup bundt pan.
Sprinkle with 1/2 almonds and 1/2 cherries. Repeat.
Mix corn syrup with remaining butter. Drizzle over top. Cover with damp tea towel. Let stand on counter for 6 to 8 hours or overnight. Bake in 350 oven for about 30 minutes. Let stand 5 minutes. Turn out onto plate.
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