FLUFFY SCRAMBLED EGGS

By sharon_rm2010

6 eggs
1/4 cup evaporated milk, or half and half
1/4 tsp salt
1/8 tsp pepper
1 tbsp vegetable oil
2 tbsp process cheese sauce (velveeta)

Ingredients

• 6 eggs
• 1/4 cup evaporated milk or half & half
• cream
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 tbsp vegetable oil
• 2 tbsp velveeta cheese

Details

Servings 3

Preparation

Step 1

In a bowl, beat eggs, milk, salt and pepper in a skillet, heat oil; add egg mixture. Stir in cheese sauce. Cook and stir gently over medium heat until eggs are completely set.