Gin Slush (Auntie Karen's)
By MissHeather
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Ingredients
- gin
Details
Preparation
Step 1
Boil 2 cups of water. Add 4 tea bags and let steep until very strong.
Add 1/2 cup sugar dissolved in 7 cups boiling water.
Add 12 oz frozen orange juice concentrate, 12 oz frozen lemonade concentrate and 26 oz gin.
Freeze.
To serve: scoop into glasses to 1/2 full and fill with 7-up.
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