Crockpot Taco Chicken Bowls

By sassy47

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1.25 oz taco seasoning packet
• 1 oz ranch dip mix packet
• 1/2 cup chicken broth
• 1/2 cup water
• 2 cups shredded taco cheese, divided
• 8.8 oz Spanish rice, cooked

Details

Servings 3

Preparation

Step 1

Place your chicken breasts in your crock pot
Sprinkle your taco seasoning and ranch dip mix evenly across your chicken breasts
Pour your broth and water on top
Cover and cook on low for 3-4 hours or high for 1.5-2 hours (chicken should be shredded easily with two forks when done)
Remove your chicken from your crock pot and shred with two forks
Put your chicken back in your crock pot and mix well with your juices
Serve over rice with cheese on top