Meals (Sirloin-Sugar Snap Stir-Fry)

By chefbobby

Ingredients

• 2 (3oz) packages ramen noodle beef soup
• 1 (8oz) bag fresh sugar snap peas
• 1 Cup low-sodium beef broth
• 2 Tbsp low-sodium soy sauce
• 2 Tbsp cornstarch
• 2 Tbsp vegetable oil,divided
• 1 Lb sirloin steak,sliced thinly across grain
• 1 Tsp fresh ginger
• 1 Tsp minced garlic
• 1-1/2 Cups green onions,sliced

Details

Servings 4

Preparation

Step 1

1)Prepare ramen noodles according to package directions,reserving seasoning packets for another use;keep warm. In a medium microwave-safe bowl,microwave sugar-snap peas according to package directions;keep warm. In a small bowl,whisk together broth,soy sauce and cornstarch.

2)Heat 1 Tbsp oil in a large skillet or wok over medium-high heat. Add steak and stir-fry for 2 minutes. Transfer to plate and keep warm.

3)Add remaining 1 Tbsp oil to skillet;add ginger,garlic and green onions and stir fry for 1 minute.

4)Whisk broth mixture and add to skillet. Stir-fry for 1 minute,or until thickened. Add peas and steak,tossing to coat;stir-fry until heated through. Add cooked noodles,tossing to coat.