Gold and Black Bean Salad

By Peonys

This is a simple and satisfying summer salad.

Ingredients

• 2 15-ounce cans black beans, drained and rinsed
• 2 cups corn kernels cooked and cooled
• 1 small yellow pepper, seeded and chopped
• 2 shallots, minced
• 2 Tablespoons fresh lime juice
• 1/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 1/4 cup olive oil
• 2 Tablespoons minced fresh cilantro leaves

Details

Servings 4

Preparation

Step 1

In a large serving bowl, combine the beans, corn and bell pepper. Set aside.

In a small bowl, combine the shallots, lime juice, cumin, salt, and cayenne. Whisk in the olive oil until blended.

Pour the dressing over the salad and toss lightly to coat. Taste and adjust the seasonings.

Sprinkle with the cilantro and serve at room temperature.