Slow-Cooker Elote Dip

By CJKK

Ingredients

• 1 bag (12 oz) frozen whole kernel sweet corn
• 1/2 cup chopped seeded poblano chile (1 medium)
• 1 package (8 oz) cream cheese, cubed
• 2 cups shredded pepper Jack cheese (8 oz)
• 1/2 teaspoon salt
• 1 teaspoon chili powder
• 1/4 cup sour cream
• 1 tablespoon lime juice

Details

Servings 16
Preparation time 15mins
Cooking time 85mins
Adapted from pillsbury.com

Preparation

Step 1

Directions

1
Cook corn as directed on bag.

2
Place all ingredients except sour cream and lime juice in 3 1/2- to 4-quart slow-cooker.

3
Cover; cook on Low heat setting 1 to 1 1/2 hours.

4
Uncover; stir in sour cream and lime juice until well blended. Cover; cook on High heat setting 10 minutes.