Nutella Palmiers

By cuznvin

Ingredients

• 13 oz Puff Pastry, thawed
• 8 tbsp Nutella spread

Preparation

Step 1

Preheat oven to 425F degrees. Line a baking sheet with parchment paper or foil.

2. On a lightly floured surface, roll out the puff pastry into a rectangular shape (approximately 15 x 9 inches in size).

3. Spread the Nutella evenly over the puff pastry with a knife. Roll both long ends so that they meet at the center of the dough. Where the pieces meet, dampen the edges with a little water to join them together.

4. Using a sharp knife, cut the dough into thin slices, approximately 1/3 inch thick.

5. Place on the prepared cookie sheet. Bake for 10-15 minutes, or until golden. When done, transfer to a wire rack to cool before serving.