Tast y Burritos

By Janes_kitchen

Ingredients

• 1 * 1 pound ground beef
• 1 * 1 envelope taco seasoning
• 1 * 1 can (16 ounces) refried beans
• 6 * 6 flour tortillas (12 inches), warmed
• 1 * 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
• 4 * 4 teaspoons canola oil
• * Sour cream and salsa

Details

Servings 6

Preparation

Step 1

# In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. In a small saucepan, cook refried beans over medium-low heat for 2-3 minutes or until heated through.
# Spoon about 1/3 cup of beans off-center on each tortilla; top with about 2 rounded tablespoons of beef mixture. Sprinkle with cheese. Fold sides and ends of tortilla over filling and roll up. In a large skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa.