Trainwreck Crock Pot Taco Salad

By johnwhorfin

Ingredients

• 1 lb ground beef
• 2 (15 oz) cans tomato sauce
• 1 packet taco seasoning
• 2 tsp chili powder (adjust to taste)
• Tortilla Chips (we recommend Juanitas!)
• chopped iceberg lettuce
• kidney beans
• olives
• grated cheese (cheddar or a Mexican blend)
• sour cream
• salsa
• hot sauce

Details

Servings 4
Preparation time 15mins
Cooking time 495mins
Adapted from catzinthekitchen.com

Preparation

Step 1

Instructions

Brown ground beef in a skillet.
Add tomato sauce, seasonings, and ground beef to slow-cooker.
Set slow-cooker to low heat and allow to simmer all day, if possible.
Prepare other serving ingredients and toppings and place in separate bowls with spoons.
Allow each diner to prepare their own version!