Chinese Sauce

By merlin

Kong's recipe

Ingredients

• 3 cups water
• 1 cup squid sauce 1 cup splenda
• 1 cup vinegar
• 2 tbsp garlic
• 2 tbsp Chinese hot sauce (has a rooster on the side of the bottle)

Preparation

Step 1

DO OUTSIDE

Put all ingredients in pot and bring to boil over a hot burner. Allow to cool then pour into a jar and place in the refrigerator.