Ground Beef Vegetable Soup

By KSmitherman

Ingredients

• 3/4 pd. ground beef
• 2 cans (14-1/2 oz each) beef broth
• 2 cups water
• 1 can (28 oz) diced tomatoes, undrained
• 3 celery ribs, chopped
• 2 large carrots, sliced
• 2 medium onions, sliced
• 1 medium potato, peeled and cubed
• 1 1/2 cups fresh cauliflowerets
• 2 tsp. tarragon
• 1 tbs garlic powder
• 1 tbs. minced parsley
• 1/2 tsp salt
• 1/8 tsp. pepper
• 3/4 cup cooked macaroni

Details

Servings 8

Preparation

Step 1

In a large pot, cook beef until browned. Add all other ingredients except macaroni bring to a boil and then simmer for 30 minutes. Add cooked macaroni and heat through.