Meat Tacos

By MOH

Ingredients

• MARINADE:
• 1/2 cup finely chopped parsley
• 1/4 cup dark brown sugar
• 3 tbsp. oil
• 3 tbsp. soy sauce
• 1 tbsp. toasted sesame oil
• 2 large cloves garlic, minced
• 1 tsp. ground coriander
• 1/4 tsp. fresh black pepper
• SALAD:
• 4 cups mixed cabbage (white and purple )
• scallions,sliced
• 1 cup shredded carrots
• zest 1 lime
• 2 tbsp. fresh lime juice
• 3 tbsp. mayonnaise
• TACOS:
• 10 charred soft tacos
• 2 pounds thinly cut meat
• avocado
• cherry tomatoes

Preparation

Step 1

1. Mix all marinade ingredients. Set aside 1/4 cup of marinade mixture. Marinate meat .
2. Mix all salad ingredients into 1/4 cup reserved marinade. Add to cabbage, carrots, and scallions.
3. Cook meat on 425 for 10 minutes. Then broil till cooked.
4. To serve. Cut meat thinly , place on a taco, add salad and top with avocado and cherry tomatoes.