Neiman-Marcus Cookies

By merlin

Ingredients

• 2 cups butter
• 4 cups flour
• 2 tsp baking soda
• 2 cups suger
• 5 cups oatmeal--blended
• 24 ounce Toll House chocolate chips
• 2 cups brown surger
• 1 tsp salt
• 1 8-ounce Hershey, bar, graded
• 4 eggs
• 2 tsp baking powder
• 2 sp pure vanilla
• 3 cups chopped nuts (your choice) I prefer almonds and pecans combined

Preparation

Step 1

Measure oatmeal and blen in a blender to a fine powder.

Cream the butter and both sugars, add eggs and vanilla.

Mix together with flour, oatmeal, salt, baking powder, and baking soda.

Add Hershey bar , Toll House chocolate chips and nuts.

Roll into balls and lace two inches apart on an un-greased cookie sheet.

Bake at 375 degrees F for 10 minutes.

Yields: 112 cookies