Marinade, Sweet Italian

By Gazelle

Ingredients

• In food processor, pulse 2 tbsp white wine vinegar
• 1 tbsp vegetable oil
• 2 tsp dried oregano
• salt
• Add 1/2 cup chopped roasted red pepper
• 1/4 cup packed fresh basil
• 1 med. shallot, chopped, pulse until finely chopped.
• Toss with 2 1/2 lbs boneless chicken breasts or pork tenderloin.

Preparation

Step 1

Marinate at least 3 hrs. or up to 6 hrs in refrigerator before grilling.