Tortilla Soup

By merlin

All Recipes

Ingredients

• 9 cups chicken broth
• 6 cloves roasted garlic
• 1/2 cup chopped, tomatoes
• 1/2 yellow, chopped
• 2 fresh jalapeno peppers, sliced into rings
• 1 tsp dried oregano
• 1/2 yellow onion, sliced
• 2 cups shredded, cooked chicken meat
• 1 lime, juiced
• 6 (6 inch) corn tortillas, cut into strips and toasted for garnish

Preparation

Step 1

In heavy pot, bring the broth to a boil. Add garlic, tomatoes, chopped onion, jalapenos, and oreganoto the stock. Simmer uncovered for 30 minutes.

Broil the sliced onions until soft and a little brown. add broiled onions, chicken, lime juice to soup, and simmer until chicken is heated.

Place toasted tortilla strips in each bowl and pour soup over strips.

I garnish with fresh celantro and a dollop of sour cream

Can also add corn when simmering soup.