Chocolate Peanut Butter Cake Recipe

By sltaylor

Ingredients

• 2 cups miniature marshmallows
• 1 package chocolate cake mix (regular size)
• 1-1/4 cups water
• 3/4 cup peanut butter
• 1/3 cup canola oil
• 3 eggs
• 1 cup (6 ounces) semisweet chocolate chips

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Sprinkle marshmallows into a greased 13-in. x 9-in. baking pan. In a large bowl, combine the cake mix, water, peanut butter, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes or until smooth. Pour over marshmallows; sprinkle with chocolate chips.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.