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Ingredients
- 1 package (8 ounces) reduced-fat cream cheese
- 2/3 cup confectioners' sugar
- 1-1/2 cups reduced-fat whipped topping, divided
- 1/2 cup plus 1 tablespoon sugar
- 3 egg whites
- 1/4 cup water
- 2 packages (3 ounces each) ladyfingers, split
- 1/2 cup boiling water
- 2 tablespoons coffee liqueur
- 1 tablespoon instant coffee granules
- 1/2 teaspoon baking cocoa
Details
Servings 12
Adapted from tasteofhome.com
Preparation
Step 1
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping; set aside.
Combine 1/2 cup sugar, egg whites and water in a small heavy saucepan over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until mixture reaches 160°, about 8-10 minutes. Pour into a large bowl. Beat on high until stiff peaks form, about 7 minutes. Fold into cream cheese mixture.
Arrange half of ladyfingers in an ungreased 11-in. x 7-in. dish. Combine the boiling water, coffee liqueur, coffee granules and remaining sugar; brush half of mixture over ladyfingers. Top with half of cream cheese mixture. Repeat layers. Spread remaining whipped topping over the top; sprinkle with cocoa. Refrigerate for 2 hours before serving.
Nutrition Facts: 1 piece equals 223 calories, 7 g fat (4 g saturated fat), 62 mg cholesterol, 127 mg sodium, 34 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.
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