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Ingredients
- 3/4 cup and 3 tablespoons butter (no substitutes), softened
- 4 1/4 cups icing sugar
- 1 cup and 3 tbsp baking cocoa
- 1/2 tsp vanilla extract
- 1/3 cup and 2 tbsp milk
Details
Preparation
Step 1
In a large mixing bowl, cream butter. Gradually beat in icing sugar, cocoa and vanilla. Add enough milk until frosting reaches spreading consistency.
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