SALISBURY STEAK

By angelahon

SALISBURY STEAK

Ingredients

• Patties:
• 1 lb. lean ground beef
• 1/3 cup bread crumbs
• 2 tsp. ketchup
• 1 tsp. mustard
• 1 tsp. worcestershire sauce
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• Gravy:
• 2 packs brown gravy mix
• 2 cups hot water
• 1 tsp. ketchup
• 1/2 tsp. worcestershire sauce

Preparation

Step 1

Combine all pattie ingredients in a large bowl. Mix with your hands until ingredients are incorporated. Heat tablespoon olive oil in a large skillet over medium heat. Cook patties on both sides until no longer pink. Lower temperature to low. Whisk together gravy mix and water until well blended. Whisk in ketchup and worcestershire sauce and pour over patties in skillet. Allow to simmer until gravy warms and thickens.