Marinades,

By Gazelle

Ingredients

• BARBECUED CHICKEN :
• Mix 1 chopped large onion,
• 2/3 cup melted butter,
• 1/3 cup cider vinegar\4 tsp sugar,
• 1 tbsp chili powder
• 2 tsp each salt and Worcestershire sauce and pepper
• 1 1/2 tsp ground mustard and
• 2 minced garlic cloves and
• 1/2 tsp hot sauce
• Marinate up to 5 lbs chicken
• Makes 1 1/3 cup.
• SWEET MUSTARD PORK ;
• Whisk 1/2 cup mayo
• 1/2 cup red wine vinegar
• 1/4 cup each packed brown sugar and prepared mustard
• 2 tsp. seasoned salt.
• Marinate up to 4 lbs. pork
• Makes about 1 cup.
• TERIYAKI BEEF MARINADE;
• Mix 1/2 cup reduced-sodium soy sauce
• 1/4 cup cider vinegar,
• 2 tbsp each brown sugar and finely chopped onion
• 1 tbsp canola oil
• 1 minced garlic clove
• 1/2 tsp ground ginger
• pepper.
• Marinate up to 3 lbs. beef
• Makes about 3/4 cup.
• CAJUN, SEAFOOD MARINADE
• Mix 3/4 cup canola oil
• 1 finely chopped medium onion,
• 2 tbsp Cajun seasoning
• 6 minced garlic cloves
• 2 tsp ground cumin
• 1 tsp each minced fresh rosemary and thyme
• Marinate up to 4 lbs. seafood
• Makes about 1 cup.

Preparation

Step 1

Directions are all above
Just mix together and marinate.