California White Pizza

By Rhodesbread

Anything tastes better with cheese and garlic on it and this slight variation pizza recipe is proof.

Ingredients

• 9 Rhodes™ White Dinner Rolls, thawed and risen
• 2 tablespoons butter or margarine, softened
• 1/2 teaspoon garlic powder
• 1 teaspoon parsley flakes
• 1/4 cup Parmesan cheese
• 14 ounce can artichoke hearts, chopped
• 3/4 cup grated mozzarella cheese
• 1/2 cup grated Havarti cheese
• 1/2 cup grated Provolone cheese
fresh cracked black pepper

Details

Servings 8

Preparation

Step 1

Flatten each roll into a 3-inch circle. Place one in the center of a sprayed 12-inch pizza pan. Place remaining rolls in a circle around the center one overlapping each one about 1/2-inch. Bake at 375°F 10 minutes. Combine softened butter, garlic powder and parsley flakes. Spread over cooled crust. Sprinkle with Parmesan and artichokes. Cover with grated cheeses and sprinkle with pepper. Bake at 375°F an additional 10-15 minutes or until cheese is nicely melted.