Potatoes - Herbed Potato Wedges

By 1For_Him

Ingredients

• 3 tablespoons grated Parmesan cheese
• 1 tablespoon dried basil
• 1/4 teaspoon salt, optional
• 1/4 teaspoon pepper
• 1 large unpeeled baking potato, cut into wedges
• 2 teaspoons canola oil

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

* Prep/Total Time: 30 min.

* In a shallow bowl, combine Parmesan cheese, basil, salt if desired and peppers. Brush cut sides of potato wedges with oil; dip into cheese mixture.
* Place in a greased 8-in. square pan. Bake, uncovered, at 400° for 20-25 minutes or until tender. Yield: 2 servings.


Nutrition Facts: One serving (prepared without salt) equals 190 calories, 8 g fat (0 saturated fat), 7 mg cholesterol, 183 mg sodium, 25 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Herbed Potato Wedges published in Reminisce Extra April 1998, p47