Chocolate Pepeprmint striped delight

By barbsjustagirl

Ingredients

• Variations:
• 45 NILLA Wafers, finely crushed (about 1-1/2 cups)
• 1/4 cup butter, melted
• 1/2 cup sugar, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3 cups plus 2 Tbsp. cold milk, divided
• 1/4 cup finely crushed candy canes
• 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
• 1/4 cup coarsely crushed candy canes
• Use non-fat cream cheese, skim milk and non-fat Cool Whip to reduce calories and fat

Details

Preparation time 20mins

Preparation

Step 1

MIXwafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13×9-inch dish. Refrigerate until ready to use.BEATcream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until well blended. Stir in finely crushed candy canes. Add 1-1/4 cupsCOOLWHIP; mix well. Spread over crust.

BEATpudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remainingCOOLWHIP.

REFRIGERATE4 hours. Top with coarsely crushed candy canes just before serving.

How to Easily Cut Dessert to Serve:
Place dessert in freezer about 1 hour before cutting into squares to serve.