Diana Rattray

By jargrr

Ingredients

• 2 to 3 pounds stew beef or lean chuck, cut in cubes
• 1/2 cup flour
• 1/4 cup butter
• 1 medium onion, sliced
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 clove garlic, minced
• 12 ounces beer
• 1/4 cup flour

Details

Servings 1
Adapted from southernfood.about.com

Preparation

Step 1

Preparation

Coat beef cubes with the 1/2 cup flour. Brown in skillet in the butter. Drain off excess fat. In slow cooker, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 6 to 9 hours, or until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of cold water. Stir into meat mixture, cook on high 30-40 minutes longer.
Serve with rice and salad.

 

You Might Also Like

Linda's Slow Cooker Beef & Beer

Beef and Beer Stew with Herbs

Home-Style Vegetable Beef Stew